SPECIALTY OF THE HOUSE
1 POLLO (Whole chicken)
Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with salad & your choice of garlic steamed white rice or french fries.
*All white meat is an extra $2.
1/2 POLLO (Half Chicken)
Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with salad & garlic steamed white rice or french fries.
*All white meat is an extra $1.
1/4 POLLO A LA BRASA (Quarter Chicken)
Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with your choice of two sides and a complimentary house soup!
ENTRÉES
VEGETARIAN ENTREES
CAU CAU DE TOFU
A light stew made with a mild tumeric and an aji amarillo sauce with diced tofu and potatoes. Served with garlic steamed rice.
SQUASH DE VEGETAL
Squash sautéed with onions, tomatoes, green onions, and cilantro. Served with rice.
TALLARINN SALTADO CON VEGETABLES
Spaghetti sautéed with mixed veggies, red onion, tomatoes, red bell pepper, green onions and cilantro.
TALLARIN VERDE
Spaghetti tossed in a Peruvian pesto sauce and garnished with parmesan cheese.
VAINITA VEGETAL
A stir fry of french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.
ARROZ CON FRIJOLES
Garlic steamed rice and beans, served with salsa criolla.
TORTILLA DE VEGETAL
Vegetarian omelet with rice and salsa criolla.
CHAUFA DE TOFU
Peruvian stir fried rice with tofu, egg, and green onions cooked over high flame with soy sauce.
CHAUFA DE VEGETAL
Peruvian stir fried rice with veggies, egg, and green onions cooked over high flame with soy sauce.
SALTADO DE TOFU
Tofu sautéed with red onions, tomatoes, french fries, green onions, and cilantro. Served with garlic steamed rice.
SALTADO DE VEGETAL
Mixed veggies, onions, tomatoes, and diced boiled potato stir fry. Served with garlic steamed rice.
BEEF ENTREES
PICANTE DE CARNE
Lean beef in a spicy cream sauce with a boiled potato served beside garlic steamed rice.
TALLARIN VERDE CON LOMO
Spaghetti tossed in a spinach basil pesto sauce served with sautéed Lomo.
TALLARIN VERDE CON BISTECK APANADO
Pan fried breaded steak served on top of spaghetti in a Peruvian pesto sauce and garnished with parmesan cheese.
TALLARIN SALTADO
Lean beef sautéed with spaghetti, red onions, tomatoes, red bell pepper, green onions and cilantro.
LOMO COMBINADO
Lean beef sautéed with red onions, tomatoes, green onion, and cilantro served over Peruvian white canario beans and beside garlic steamed rice.
SECO DE CODERO
Peruvian lamb shank that is slow cooked in a cilantro-tomato sauce, braised until tender & flavorful. Served with garlic steamed rice and white canario beans.
CHAUFA DE CARNE
Peruvian stir fried rice with beef, egg, and green onions cooked over high flame with soy sauce.
BISTECK ENCEBOLLADO
Thin cut tenderloin, topped with sautéed red onions and tomatoes. Served with garlic steamed rice.
BISTECK APANADO
Pan fried breaded steak served with garlic steamed rice.
BISTECK MONTADO
Thin cut tenderloin, topped with a fried egg. Served with plantains and garlic steamed rice
COL SALTADA
Lean sliced beef stir fried with chopped white cabbage, red onions, and tomatoes. Served with garlic steamed rice.
VAINTA SALTADA
Lean beef stif fried with french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.
LOMO SALTADO
Lean beef sautéed with red onions, tomatoes, french fries, green onion, and cilantro. Served with garlic steamed rice.
CHICKEN ENTREES
COMBO INKA
1/4 Rotisserie Chicken served with rice, beans, and an Inca Kola.
SQUASH CON POLLO
Sliced lean chicken stir fried with squash, red onions, and tomatoes. Served with garlic steamed rice.
POLLO VEGETAL
A stir fry of chicken with mixed veggies. Served with garlic steamed rice.
TALLARIN VERDE CON 1/4 POLLO
Spaghetti tossed in a spinach basil sauce, served with a 1/4 of rotisserie chicken.
PICANTE DE POLLO
Chicken in a spicy cream sauce with a boiled potato, served beside garlic steamed rice.
COL DE POLLO
Sliced lean chicken sautéed with green cabbage, red onions, and tomatoes. Served with garlic steamed rice.
VAINITA DE POLLO
Chicken sautéed with french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.
TALLARIN SALTADO DE POLLO
Chicken sautéed with spaghetti, red onions, tomatoes, red bell pepper, green onions and cilantro.
SALTADO DE POLLO
Chicken sautéed whist red onions, tomatoes, french fries, green onion and cilantro. Served with garlic steamed rice.
CHAUFA DE POLLO
Peruvian stir fried rice with chicken, egg and green onions cooked over high flame with soy sauce.
ARROZ CON POLLO
Rice cooked in cilantro and vegetables. Served with 1/4 of rotisserie chicken and salad.
17. AJI DE GALLINA
Shredded chicken in a mildly spicy walnut gravy made from aji amarillo and a touch of cheese over a potato. Served with garlic steamed rice.
SEAFOOD ENTREES
TORTILLA DE CAMARONES
Sautéed shrimp and veggie omelette served with rice and salsa criolla.
PICANTE DE CAMARONES
Shrimp in a spicy cream sauce with a boiled potato, served beside garlic steamed rice.
PICANTE DE MARISCOS
Fish, squid, and shrimp in a spicy cream sauce with a boiled potato, served beside garlic steamed rice.
CHAUFA DE CAMARONES
Peruvian stir fried rice with shrimp, egg, and green onions cooked over high flame with soy sauce.
PESCADO A LO MACHO
Shrimp, squid, and scallops in a spicy, creamy aji amarillo sauce on top of a fried fish fillet. Served with garlic steamed rice.
CAU CAU DE MARISICOS
A light stew made with a mild turmeric and aji amarillo sauce with a mix of shrimp, squid, fish, and diced potatoes. Served with garlic steamed rice.
CAU CAU DE CAMARONES
A light stew make with a mild tumeric and aji amarillo sauce with shrimp and diced potatoes. Served with garlic steamed rice.
SUDADO CHALACO
Steamed white fish fillet, shrimp, clams, mussels, and squid in a flavorful tomato broth. Served with garlic steamed rice. Please allow for extra time.
SALTADO DE CAMARONES
Shrimp sautéed with red onions, tomatoes, french fries, red bell pepper, green onion, and cilantro. Served with garlic steamed rice.
ARROZ CON MARISCOS
Sautéed fish, shrimp, and squid tossed with cilantro rice.
CHAUFA DE MARISCOS
Peruvian stir fried rice with fish, squid, shrimp, egg, and green onions cooked over a high flame with soy sauce.
FILETE DE PESCADO FRITO
Lightly flour dusted and deep fried cat fish. Served with garlic steamed rice and our house salad.
TALLARIN VERDE CON MARISCOS
Sautéed fish, shrimp, squid, scallops, mixed with spinach basil pesto sauce. Served over spaghetti.
SALTADO DE PESCADO
Fish sautéed with red onions, tomatoes, french fries, green onion, and cilantro. Served with garlic steamed rice.
CAMARON AL AJO
Shrimp tossed in a garlic sauce. Served with garlic steamed rice and our house salad.
TALLARIN SALTADO DE CAMARON
Shrimp sautéed with spaghetti, red onions, tomatoes red bell pepper, green onions, and cilantro.
TALLARIN SALTADO DE MARISCOS
Mixed seafood sautéed with spaghetti, red onions, tomatoes, red bell pepper, green onions and cilantro.
SALTADO DE MARISCOS
Fish, calamari, and shrimp sautéed with red onions, tomatoes, french fries, green onion and cilantro. Served with garlic steamed rice.
JALEA
Family size. A mixture of lightly breaded and fried fish, shrimp, clams, muscles, squid & yuca, garnished with a salsa criolla, our lime marinated red onions on top.
APPETIZERS
ANTICUCHOS
Meat Marinated, skewered and served over the grill. Served with an aji hot sauce, potato, and Peruvian corn.
Pollo (3 Skewers of Chicken) $13.95
Mariscos (3 Skewers of Seafood; Shrimp, Fish & Scallops) $14.95
CHICHARRON DE CALAMARES
Batter-coated and deep fried calamari squid. Served with salsa criolla.
PAPA RELLENA
Potato stuffed with chopped beer, onions, tomatoes, and a hint of raisins and botiga olives. Garnished with salsa criollo and served with an aji hot sauce.
SALCHIPAPAS
A street food of Peru consisting of thinly sliced beef hot dog & french fries. Garnished with a drizzle medley of ketchup, mayo, and mustard.
YUCA A LA HUANCAINA
Fried yuca (cassava) served with huancaina sauce.
PAPA A LA HUANCAINA
Sliced potatoes, served cold with a Peruvian ahi amarillo and cotija cheese sauce, and garnished with a hard boiled egg and a botija olive.
CEVICHE TRIO
Our fish served with 3 spice flavorings; the original, spiced with Aji Rococo, & lastly Aji Amarillo. Great for sharing.
CEVICHE DE PESCADO
Fish cured in lime juice, spiced with ahi and garnished with red onions. Served with sweet potato and Peruvian corn.
CEVICHE MIXTO
Mixture of fish, shrimp, & calamari cured in lime juice, spiced with ahi and garnished with red onions. Served with sweet potato and Peruvian corn.
AGUADITO DE POLLO
Home style chicken, rice, and cilantro soup.
SIDES
Aji Rocoto (Hottest Red Sauce)
MIXED VEGGIES
AJI CEVICHE (Red Hot Sauce)
4 oz $1.00
AJI VERDE (Green Hot Sauce)
4 oz $0.50
8 oz $3.00
16oz $5.00
32 oz $7.00
BREAD ROLLS
SALSA CRIOLLA (Lime marinated onions)
FRIED RICE
HOUSE SALAD (with our Vinaigrette)
CHOCLO (Imported Andean Corn)
CANCHA (Imported Peruvian Corn Nuts)
HUEVO (Egg)
FRIJOLES (Canario Beans)
CILANTRO RICE
WHITE RICE
BROWN RICE
YUCA (Fried Cassava)
PLATANOS (Fried Plantains)
FRENCH FRIES
DRINKS
ALCOHOLIC
MODELO NEGRA
STELLA
MODELO NEGRA
BUD LIGHT
MODELO ESPECIAL
CORONA
CRISTAL *Peruvian import
CUZQUENA *Peruvian import
NON-ALCOHOLIC
ICED TEA (Freshly Brewed Unsweetened Black & Peach)
HOT TEA
COFFEE
FOUNTAIN DRINK (Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer, Raspberry Iced, Tea, Lemonade)
MARACUYA JUICE (Passion Fruit Juice)
CHICHA (Peruvian Purple Corn Juice)
INCA KOLA (Peruvian Soda)
DESSERTS
ALFAJORES CON LUCUMA ICE CREAM
Mini alfajore cookies served with a scoop of lucuma or mango ice cream.
LUCUMA ICE CREAM
2 scoops of ice cream made from an exotic tropical fruit that is native to the Andes.
ARROZ CON LECHE
Rice pudding dusted with cinnamon.
FLAN
Velvety vanilla flavored custard with a caramel like syrup.
ALFAJORES
Peruvian shortbread sandwich cookies with a manjar banco (dulce de leche) filling and dusted with powdered sugar.
*Party trays also available, these order must be placed at lease 24 hr prior to your event*