Updated: December 2019.
General
El Pollo Inka Hermosa Beach strives to ensure that its services are accessible to people with disabilities. elpolloinkahermosa.com has invested a significant amount of resources to help ensure that its website is made easier to use and more accessible for people with disabilities, with the strong belief that every person has the right to live with dignity, equality, comfort and independence.
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Disclaimer
El Pollo Inka Hermosa continues its efforts to constantly improve the accessibility of its site and services in the belief that it is our collective moral obligation to allow seamless, accessible and unhindered use also for those of us with disabilities.
Despite our efforts to make all pages and content on elpolloinkahermosa.com fully accessible, some content may not have yet been fully adapted to the strictest accessibility standards. This may be a result of not having found or identified the most appropriate technological solution.
Here For You
If you are experiencing difficulty with any content on elpolloinkahermosa.com or require assistance with any part of our site, please contact us during normal business hours as detailed below and we will be happy to assist.
Contact Us
If you wish to report an accessibility issue, have any questions or need assistance, please contact El Pollo Inka Hermosa Customer Support as follows:
Email: elpolloinkahermosa@gmail.com
Our story began in 1987 when our family made the decision to share their love of food, family, and community with the world. In 1971, they immigrated to the United States with the hopes of creating a better life for our family.What began as a passion to introduce great tasting food from our homeland to friends and neighbors coupled with the vision of sharing Peruvian food with the world led Rosa and Salomon to the creation and birth of El Pollo Inka in Lawndale, California in 1987.
Peruvian food is one part Inkan and one part Spanish with a sprinkle of African, Chinese, and Italian influences. The Inka’s gave us the potato, chili peppers, and corn. The Spanish brought cattle, citrus fruit, wheat and rice. The Africans introduced vinegar-marinated beef on skewers (Anticuchos). The Chinese contributed soy sauce and stir-fry cooking (the Saltados) and the Italians gifted us with pasta. Peruvian cuisine is the exquisite combination of influences from different times and cultures, infused with distinct flavors from four continents. Peruvian food is, in essence, the best of four worlds!
From our mouthwatering signature Pollo a la Brasa, Peruvian Rotisserie Chicken, to our best-selling Lomo Saltado, El Pollo Inka delivers authentic Peruvian food right to your table. Using only the freshest ingredients and spices carefully chosen and imported from Peru, we strive to duplicate the Peruvian experience from you. We are best known for our famous green Aji Verde hot sauce (aka Green Sauce), a sauce that will awaken your tongue and ignite your taste buds; there is nothing like it anywhere else! We are confident that you will grow to embrace the rich flavors and culture of Peru through your dining experience here at El Pollo Inka. We created our restaurants so that you can celebrate the joy of being with your family and loved ones while savoring an authentic and satisfying mean in a fun and upbeat environment. We believe our restaurant is a place where happy memories are created.
We would like to thank you, our valued customer, for allowing us to serve you since 1987. We look forward to Spicing Up Your Life for many more years to come!
POLLO A LA BRASA
A half tray of chicken comes with a half tray of garlic teamed rice, a half tray of salad, and our “green sauce” hot sauce. Similarly, a full tray of chicken comes with a half tray of rice and salad, and hot sauce.
FULL TRAY (64 PIECES OF WHITE & DARK MEAT) $170
HALF TRAY (32 PIECES OF WHITE & DARK MEAT) $90
CATERING TRAYS
Our catering entrée trays come with garlic steamed rice and hot sauce. Neither the Tallarín (spaghetti) entrées nor the Chaufas comes with an additional tray of rice.
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